Menu

Starter

Homemade chicken liver pate, fig chutney and toasted bread wafers 

or

Thai cured salmon, pickled radish and cucumber, soured cream, seeded bread

Main Course

Slow cooked beef feather blade, pont neuf potatoes, roast carrot, red wine reduction

or

Roasted chicken supreme, seasonal vegetables, thyme roasted potatoes, Yorkshire pudding

Dessert

Lemon tart, lemon curd, sorbet and confit lemon

or

Custard filled profiteroles, chocolate sauce and dried raspberry

(Vegetarian and children's options available)

Please scan the QR code to complete the RSVP and fill out your menu choices. Please state any extra dietary requirements in the spaces available. 

Make sure you fill out the for individually, for two guests please fill the form out twice.